Maggi® Juicy Garlic Chicken
40 Min
Easy
Garlic chicken with boiled new potatoes with red onion and herby tomato salad.
Ingredients
4
Serves
ingredient_quantity
recipe ingredient
1
packet
Maggi Juicy Garlic Chicken
600
g
Chicken Breast
700
g
Potatoes
135
g
Red onion
250
g
Cherry Tomatoes
10
g
Parsley
1
bag
Mixed Leaf Salad
.
Nutrition Value
Carbohydrate
41.6 g
Energy
369.1 kcal
Fat
4.6 g
Fibre
6.1 g
Protein
39.4 g
of which: saturates
0.9 g
Sodium
92.6 mg
of which: sugars
7.2 g
Information per serving
Instructions
40 Minutes
-
Step 1
15 MinPreheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Garlic chicken according to the cooking instructions on pack. -
Step 2
15 MinHalve the new potatoes and boil for 10-15 minutes until cooked, drain and allow to cool. Finely slice the red onion and mix through the potatoes. Season with black pepper. -
Step 3
5 MinHalve the cherry tomatoes and combine with the salad leaves. Sprinkle over the fresh parsley. -
Step 4
5 MinServe the herby tomato salad and the new potatoes and red onion with Garlic chicken.
