Mexican Main course

Maggi® Juicy Mexican Chicken

Name: Maggi® Juicy Mexican Chicken
Cook time: 15 s
Total time: 50 s
Yield: 4
Cuisine: Mexican
Ingredients: 1 Packet So Juicy Mexican; 4 x 150g Chicken Breasts; 1 Large Red Onion; 1 Large Red Pepper; 1 Large Yellow Pepper; 260g Rice Uncooked; Bunch Fresh Coriander; 100g Sweetcorn Frozen or Tinned

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50 Min

Easy

Mexican chicken in a spiced sauce with peppers and red onion, served with sweetcorn rice.

Ingredients

4 Serves

1 packet

So Juicy Mexican

600 g

Chicken Breast

240 g

Red onion

135 g

Red Pepper

135 g

Sweet Yellow Peppers

260 g

Rice

10 g

Fresh Coriander

100 g

Sweetcorn

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Nutrition Value

Carbohydrate

86.66 g

Energy

608.71 kcal

Fat

12.47 g

Fibre

14.11 g

Protein

45.23 g

of which: saturates

2.52 g

Sodium

654.2 mg

Information per serving

Step 1
30 Min

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Mexican chicken according to the cooking instructions on pack.
Step 2
15 Min

20 minutes before the Mexican chicken is ready, boil the rice according to the cooking instructions on pack. Cook the sweetcorn according to the cooking instructions on pack.
Step 3
5 Min

Finely chop the coriander and mix with the rice and sweetcorn. Serve the sweetcorn rice with the Mexican chicken.

Step 1 of 3

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Mexican chicken according to the cooking instructions on pack.

Step 2 of 3

20 minutes before the Mexican chicken is ready, boil the rice according to the cooking instructions on pack. Cook the sweetcorn according to the cooking instructions on pack.

Step 3 of 3

Finely chop the coriander and mix with the rice and sweetcorn. Serve the sweetcorn rice with the Mexican chicken.

Maggi® Juicy Mexican Chicken

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Maggi® Juicy Mexican Chicken

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instructions

Step 1

Step 2

Step 3

Step 1 of 3

Step 2 of 3

Step 3 of 3

01

02

03

Recipe as PDF

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