This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Mexican chicken according to the cooking instructions on pack.
20 minutes before the Mexican chicken is ready, boil the rice according to the cooking instructions on pack. Cook the sweetcorn according to the cooking instructions on pack.
Finely chop the coriander and mix with the rice and sweetcorn. Serve the sweetcorn rice with the Mexican chicken.
Mexican recipe