Maggi® Juicy Sweet Chilli Halloumi
46 Min
Easy
Sweet Chilli Halloumi with peppers and onion with steamed rice, mixed leaf salad and sliced cucumber.
Ingredients
4
Serves
ingredient_quantity
recipe ingredient
1
packet
Maggi Sweet Chilli Chicken
200
g
Cucumber
260
g
Uncooked Rice
160
g
Green Pepper
160
g
Red pepper
1
large
Red onion
450
g
30% Less Fat Halloumi
200
g
Mixed Leaf Salad
.
Nutrition Value
Carbohydrate
69.4 g
Energy
604.55 kcal
Fat
21.36 g
Fibre
5.62 g
Protein
34.44 g
of which: saturates
13.6 g
Sodium
1370.84 mg
Information per serving
Instructions
46 Minutes
-
Step 1
20 MinPreheat oven to 180°C (160°C for fan oven), Gas Mark 4. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place the halloumi, red onion and peppers into the bag. Add the seasoning from sachet into the bag. Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks. -
Step 2
1 MinCook for 35-40 minutes. Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the dish is fully cooked through and piping hot. Enjoy the juicy halloumi served with rice, cucumber and mixed leaf salad - see our serving suggestion below. -
Step 3
20 Min20 minutes before the halloumi is ready, steam or boil the rice according to the pack instructions. Meanwhile sliced the cucumber. -
Step 4
5 MinServe the rice, mixed leaf salad and cucumber with the Sweet Chilli Halloumi.
