Chilli Paneer
25 Min
Easy
This Chilli Paneer is a favourite in the Maggi kitchen! Sweet and sticky paneer with a touch of chilli heat thanks to our authentic Maggi Malaysian Extra Hot Chilli Sauce. We’re sure you’ll love it too. Give the recipe below a try, or tag a friend who you think would enjoy it. Don’t forget to save this post for later.
Ingredients
4
ingredient_quantity
recipe ingredient
1
tablespoon
Maggi Extra Hot Chilli Sauce
300
g
Paneer, cubed
3
tablespoons
Cornflour
1
green pepper, diced
2
red peppers, diced
1
onion, diced
2
tablespoons
Tomato Sauce
2
tablespoons
Soy Sauce
.
Nutrition Value
Carbohydrate
50.8 g
Energy
357.5 kcal
Fat
11.7 g
Protein
13.5 g
Sodium
548.2 mg
Information per serving
Instructions
25 Minutes
-
Step1
5 MinMix the Paneer cubes with corn flour and fry over a medium heat until brown. -
Step2
2 MinAdd the onions and green pepper and fry for another 2 minutes. -
Step3
5 MinAdd the remaining ingredients and fry till the sauce is thickened.
