Spicy Chicken Noodle Salad
15 Min
Easy
This simple salad is packed full of flavour and ready in no time at all, made easy with our Maggi 2 Minute Noodles, a little leftover cooked chicken.
Ingredients
4
portions
ingredient_quantity
recipe ingredient
75
g
Maggi 2 Minute Noodles Chicken
2
tablespoons
Unsalted Soy Sauce
0.25
teaspoon
Mild chilli powder
1
teaspoon
Brown Sugar
225
g
Cooked chicken
120
g
Carrots
200
g
red pepper
20
g
Spring Onions
25
g
Leaves Coriander
1
Limes
5
g
Toasted sesame seeds
2
teaspoons
Ginger puree
.
Nutrition Value
Carbohydrate
11.67 g
Energy
164.38 kcal
Fat
5.32 g
Fibre
3.12 g
Protein
17.66 g
of which: saturates
1.4 g
Sodium
382.04 mg
of which: sugars
4.85 g
Information per serving
Instructions
15 Minutes
-
Step 1
5 MinCook MAGGI 2 Minute Noodles Chicken Flavour as per pack instructions, omitting the flavour sachets, drain under cold water and set aside. Combine flavour sachets, chilli powder, soy sauce, ginger and brown sugar, set aside. -
Step2
5 MinPeel and thinly slice the vegetables - so they're all cut into similar size strips. -
Step 2
5 MinIn a large bowl, combine noodles, chicken, carrot, red pepper, spring onions, coriander leaves and dressing. Serve with fresh lime wedges and top with sesame seeds, if using.
