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Maggi
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  • Icon Air Fryer Air Fryer Seasoning
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Easy Spring Rolls
Chinese - style Easy Appetizer

Easy Spring Rolls

(0)
65 Min
Intermediate
If you haven't made spring rolls before - try our easy recipe. Grab yourself a bag of pre-prepared stir fry veg from the supermarket and fill into filo parcels and bake or fry then dip into our delicious Maggi Extra Hot Chilli Sauce! * nutrition provided based upon baked spring rolls

Ingredients

8 Makes 8

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  teaspoon
Maggi Liquid Seasoning
5  tablespoons
sunflower or vegetable oil
500  g
Stir fry vegetables mix (pre-prepared)
1  Clove
Garlic
1  teaspoon
root ginger, finely grated
225  g
filo pastry
300  g
Rice noodles, cooked
1  Medium
Egg
4  tablespoons
Maggi Extra Hot Chilli Sauce
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Carbohydrate
30 g
Energy
272.4 kcal
Fat
14.3 g
Fibre
1.9 g
Protein
4.9 g
of which: saturates
1.7 g
Sodium
292.8 mg
of which: sugars
4.4 g
Information per serving

Instructions

65 Minutes
  • Stir fry the veg

    5 Min
    Heat 1 tablespoon of vegetable oil in a large frying pan and cook the pre-prepared stir fry veg for 1 minute. Finely chop the garlic and add to the pan with the chopped ginger. Stir fry for another minute, add the Maggi liquid seasoning and fry for a final minute. Remove from the heat, tip onto a plate and cool for 10 minutes.
  • Make the spring rolls

    20 Min
    Mix the cooked noodles into the vegetables (you can snip the noodles with scissors if they are very long). Lay a sheet of filo pastry out on the surface and spoon some of the filling in a 6-8cm line near one end. Roll up the pastry to encase the filling creating a roll shape, tucking in the pastry at the ends neatly. Beat the egg and brush a little onto the edges to help seal the pastry together. Repeat to use all the pastry and filling.
  • Fry or Bake

    10 Min
    Pour vegetable oil into a large, deep pan until it comes about halfway up the side of the pan. Heat the oil until a square of white bread cooks in the oil in about 30 seconds (or to about 180˚C if you have a thermometer). Using tongs, gently lift the spring rolls into the hot oil and fry until golden and crisp, turning occasionally. Alternatively transfer the spring rolls to a parchment lined baking sheet, brush with oil, and bake in an oven preheated to 200˚C (180˚C for fan ovens) for 8-10 minutes until brown and crispy.
  • Serve

    1 Min
    Serve while still hot with the Maggi Extra Hot Chilli Sauce!
Easy Spring Rolls

Stir fry the veg of 4

Heat 1 tablespoon of vegetable oil in a large frying pan and cook the pre-prepared stir fry veg for 1 minute. Finely chop the garlic and add to the pan with the chopped ginger. Stir fry for another minute, add the Maggi liquid seasoning and fry for a final minute. Remove from the heat, tip onto a plate and cool for 10 minutes.

Easy Spring Rolls

Make the spring rolls of 4

Mix the cooked noodles into the vegetables (you can snip the noodles with scissors if they are very long). Lay a sheet of filo pastry out on the surface and spoon some of the filling in a 6-8cm line near one end. Roll up the pastry to encase the filling creating a roll shape, tucking in the pastry at the ends neatly. Beat the egg and brush a little onto the edges to help seal the pastry together. Repeat to use all the pastry and filling.

Easy Spring Rolls

Fry or Bake of 4

Pour vegetable oil into a large, deep pan until it comes about halfway up the side of the pan. Heat the oil until a square of white bread cooks in the oil in about 30 seconds (or to about 180˚C if you have a thermometer). Using tongs, gently lift the spring rolls into the hot oil and fry until golden and crisp, turning occasionally. Alternatively transfer the spring rolls to a parchment lined baking sheet, brush with oil, and bake in an oven preheated to 200˚C (180˚C for fan ovens) for 8-10 minutes until brown and crispy.

Easy Spring Rolls

Serve of 4

Serve while still hot with the Maggi Extra Hot Chilli Sauce!

Recipe as PDF

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