Air Fryer Chicken Shawarma Kebabs
30 Min
Intermediate
Tuck into these beauties - cooked in the air fryer or under a grill with our Maggi Air Fryer Shawarma seasoning. Add any roasting veg you have in the fridge, some flatbread and dip and you have a super easy dinner in no time!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
37
g
Maggi Air Fryer Shawarma Seasoning
45
g
Greek Yogurt
600
g
Chicken Breasts, diced
1
Medium
Red onion
2
Mediums
red or yellow pepper, deseeded
600
g
Whole Wheat Pita Bread
200
g
Mixed Leaf Salad
500
g
Cherry Tomatoes
.
Nutrition Value
Carbohydrate
68.6 g
Energy
450 kcal
Fat
5.4 g
Fibre
8.9 g
Protein
35.4 g
of which: saturates
1 g
Sodium
975 mg
of which: sugars
9.6 g
Information per serving
Instructions
30 Minutes
-
Step1
5 MinIn a mixing bowl combine the Maggi Shawarma seasoning and yogurt until smooth. Add the chicken pieces and and mix together until chicken is fully coated. -
Step2
5 MinCut the peppers and onion into chunks that can be threaded onto the skewers that fit your air fryer. Tip If you don't have skewers to fit your air fryer you can either transfer the chicken and veg to an oven tray and grill or roast or just air fry the mixture without skewers. -
Step3
15 MinCook the chicken skewers in an air fryer preheated to 190C for 15-20 minutes or until the chicken is piping hot throughout and any juices run clear. -
Step4
5 MinServe with Pita or flatbread, salad and tzatziki or garlic sauce.
