Spicy Noodle Salad
10 Min
Easy
This recipe is great for meal prep for easy lunches you can just grab from the fridge. Made using our Maggi 3 Minute noodles - this recipe is super quick and easy. Make it as fiery as you dare!
Ingredients
2
ingredient_quantity
recipe ingredient
2
Cloves
Garlic
5
g
sesame seeds
2
tablespoons
Sesame Oil
1
small
red chilli, finely sliced
1
teaspoon
Soy Sauce
1
packet
Maggi 3 minute Curry Noodles
0.5
bunch
spring onions, sliced
2
tablespoons
Lime Juice
100
g
Red Cabbage
0.5
Medium
red pepper, deseeded and sliced
2
tablespoons
Peanuts
100
g
carrots, grated
.
Nutrition Value
Carbohydrate
20.1 g
Energy
284 kcal
Fat
21.5 g
Protein
5.9 g
Sodium
327.4 mg
of which: sugars
6.8 g
Information per serving
Instructions
10 Minutes
-
Step1
3 MinCook the noodles for 3 minutes in plain water (reserve the seasoning sachet for later), drain then rinse well under cold water. Chill until needed. -
Step2
1 MinPut the garlic, chilli flakes and seasoning from the noodle pack into a large heatproof bowl. -
Step3
2 MinHeat the oil until very hot but not smoking and pour over the ingredients in the bowl. It should bubble up! -
Step4
1 MinMix in the soy sauce, lime juice and sugar. -
Step5
1 MinMix the vegetables into the dressing with the noodles and toss everything together. Serve.
