Stir Fried Veggie Noodles
10 Min
Easy
This recipe is a no-brainer if you want something fast and flavoursome - using our Maggi 3 Minute Noodles as a base we're adding stir fry veg, ginger, garlic and chilli. Top with a fried or poached egg for extra protein!
Ingredients
2
ingredient_quantity
recipe ingredient
2
packets
Maggi 3 Minute Chicken Noodles
1
tablespoon
Sunflower Oil
2
Cloves
Garlic
1
teaspoon
Ginger Root
30
g
toasted cashew nuts (optional)
320
g
Stir Fry Vegetables
1
teaspoon
Maggi Liquid Seasoning
2
tablespoons
Maggi Extra Hot Chilli Sauce
1
small
red chilli, finely sliced
2
large
fried or poached eggs
5
g
Toasted sesame seeds and fried garlic slices, to serve (optional)
Instructions
10 Minutes
-
Step1
3 MinCook the noodles in boiling water for 3 minutes (keep the seasoning sachet for use later) , drain and rinse under cold water. -
Step2
5 MinHeat 1tbsp oil and stir fry the garlic and ginger for 1 minute before adding the stir fry veg. Continue to cook for 4-5 minutes until the veg is charred and tender. Add the liquid seasoning and the seasoning sachets from the noodle packs and a splash of water. Add the noodles back and toss everything together. Divide into 2 bowls and cover with 2 plates while you quickly fry the eggs. -
Step3
2 MinHeat 1tbsp oil in the same pan and fry 2 eggs. Top each bowl of noodles with an egg, some cashew nuts and a little Chilli sauce if using. Optional extras: sprinkle with toasted sesame seeds (black or white) and some fried garlic slices for extra crunch and flavour!
