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Maggi
Maggi
  • Search Search
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  • Icon Air Fryer Air Fryer Seasoning
  • Flavour-Packed Sauces Flavour-Packed Sauces
  • Instant Noodles logo Instant Noodles
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Teriyaki Salmon Bowl

Asian-style Family Friendly Main course

Teriyaki Salmon Bowl

(0)
20 Min
Easy
We couldn't resist making this dish as it's on so many Japanese Restaurant menus so we know you love it as much as us! Made with our NEW Maggi Pan Perfect Teriyaki Sauce it takes minutes to put together... great for the whole family or a bunch of mates.

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
37  g
Maggi Pan Perfect Teriyaki
600  g
Salmon Fillets
20  g
sesame seeds
1  tablespoon
sunflower or vegetable oil
240  g
Sticky rice (uncooked), basmati or brown rice
2  Mediums
Carrots, peeled and finely sliced into matchsticks
200  g
Baby Spinach
0.5  bunch
spring onions, sliced
200  g
edamame beans
1  Medium
lime (optional, to serve)
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Carbohydrate
67.1 g
Energy
590.9 kcal
Fat
16.1 g
Fibre
6.4 g
Protein
44.2 g
of which: saturates
2.4 g
Sodium
577.1 mg
of which: sugars
7.8 g
Information per serving

Instructions

20 Minutes
  • Step1

    5 Min
    Sprinkle the sesame seeds onto a plate and dip the salmon fillets into the seeds to create a sesame crust on top of each fillet.
  • Step2

    10 Min
    Heat 1 tablespoon of oil in a frying pan over a low to medium heat and fry the salmon for a few minutes on each side until the seeds are browned and the fish is cooked through. Transfer the fish to a plate and cover to keep warm. Cook the rice according to the pack instructions.
  • Step3

    3 Min
    Mix the teriyaki sauce seasoning with the water as directed on the pack and add to the pan that the salmon was cooked in. Heat until bubbling, stirring occasionally until you have a thickened sticky sauce.
  • Step4

    2 Min
    Briefly stir fry the edamame and spinach until just wilted. Serve everything together, glazed with the sauce and dive in!
Teriyaki Salmon Bowl

Step1 of 4

Sprinkle the sesame seeds onto a plate and dip the salmon fillets into the seeds to create a sesame crust on top of each fillet.

Teriyaki Salmon Bowl

Step2 of 4

Heat 1 tablespoon of oil in a frying pan over a low to medium heat and fry the salmon for a few minutes on each side until the seeds are browned and the fish is cooked through. Transfer the fish to a plate and cover to keep warm. Cook the rice according to the pack instructions.

Teriyaki Salmon Bowl

Step3 of 4

Mix the teriyaki sauce seasoning with the water as directed on the pack and add to the pan that the salmon was cooked in. Heat until bubbling, stirring occasionally until you have a thickened sticky sauce.

Teriyaki Salmon Bowl

Step4 of 4

Briefly stir fry the edamame and spinach until just wilted. Serve everything together, glazed with the sauce and dive in!

Recipe as PDF

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Discover more

  • Asian-style
  • Authencity
  • Family Friendly
  • Fish
  • Fried
  • High in protein
  • Japanese
  • Low sugar
  • Main course
  • Pork-Free
  • Portion of Vegetables/Fruits
  • Sauce
  • Source of protein
  • Top dish
  • Weekdays
  • Weekends
  • Winter

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