Spicy Air Fryer Chicken Fajitas
15 Min
Easy
Fajitas are so great to share with family and friends - this version dials up the heat but you can adjust the kick as required! Also delicious with minute steak or strips of aubergine too!
Ingredients
4
ingredient_quantity
recipe ingredient
27
g
Maggi Air Fryer Fajita
400
g
Chicken Breast
2
tablespoons
Olive Oil
3
Tomato
200
g
Mixed Leaf Salad
1
Red onion
2
tablespoons
Maggi Chilli Sauce
200
g
low fat Greek yoghurt
1
lemon
1
red chilli, finely sliced (optional)
30
g
small handful fresh coriander leaves, chopped
8
smalls
wraps or flatbreads
Instructions
15 Minutes
-
Prepare the chicken
10 MinCut the chicken breast into thin strips. Prepare the chicken according to the Maggi Air Fryer Fajita pack. -
Build the wraps
2 MinRemove the wraps from the packaging and heat in a microwave or in a hot pan for a few seconds. Mix half the Maggi Chilli Sauce into the yogurt and drizzle a little over each wrap. Top with lettuce, tomato and onion slices and some of the warm chicken. -
Caramelise the lemon
1 MinFor a delicious twist - cut the lemon in half and brush with a little oil, griddle or grill for a few minutes until browned - squeeze over your finished wraps for an extra burst of flavour!
