Preparation and Usage
Preparation
Break noodles into 400ml boiling water and add the flavour sachet.
Stir and simmer for 2 minutes.
These are guidelines only as cooking appliances vary.
Storage
Store in a cool dry place
Noodle Cake: WHEAT Flour (80%), Palm Oil, Salt, Potassium Chloride, Firming Agents (Potassium Carbonate, Sodium Carbonate), Thickener (Guar Gum), Humectant (Triphosphates))
Flavour Sachet: Salt, Potassium Chloride, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Sugar, Flavourings (CELERY, WHEAT, SOYA, BARLEY), Onion Powder (0.2%), Potato Starch, Palm Oil, Dried Herbs and Spices (Parsley, Turmeric, Coriander, Cumin), Caramelised Sugar
Per 100ml: | Per 100g as consumed** | Per serving** | % RI* | |
---|---|---|---|---|
Energy |
1862kJ 443kcal |
291kJ 69kcal |
1399kJ 333kcal |
17 % |
Fat | 16.1 g | 2.5 g | 12.1 g | 17 % |
of which: saturates | 7.6 g | 1.2 g | 5.7 g | 29 % |
Carbohydrate | 62.9 g | 9.9 g | 47.2 g | 18 % |
of which: sugars | 2.0 g | 0.3 g | 1.5 g | 2 % |
Fibre | 3.8 g | 0.6 g | 2.9 g | - |
Protein | 9.8 g | 1.5 g | 7.4 g | 15 % |
Salt | 2.50 g | 0.39 g | 1.88 g | 31 % |
AllergenItem | AllergenStatus | AllergenDescription | |
---|---|---|---|
Celery |
yes
|
Contain | - No Values |
Crustaceans |
yes
|
May Contain | - No Values |
Fish |
yes
|
May Contain | - No Values |
Milk |
yes
|
May Contain | - No Values |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information