WINIARY Sauce Gravy Dark 30g
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Product Information
Made with ingredients that you know from your kitchen; flour, garlic, onions, bay leaf and spices, our Dark Gravy is great with potatoes, dumplings, noodles pasta and vegetables.
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Product Ingredient
Potato Starch, Wheat Flour, Salt, Palm Fat, Sugar, Yeast Extract, Flavourings (with Gluten and Soya), Tomato, Onion, Colour (Caramel), Garlic, Herbs and Spices (Nutmeg, Black Pepper, Bay Leaf), Acid (Citric Acid)
More Information
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Product Nutrition
| Per 100g | |
|---|---|
| Energy |
114 kJ 27 kcal |
| Fat | 0.7 g |
| of which: saturates | 0.4 g |
| Carbohydrate | 4.5 g |
| of which: sugars | 1.1 g |
| Fibre | 0.2 g |
| Protein | 0.6 g |
| Salt | 0.91 g |
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Product Allergens
| AllergenItem | AllergenStatus | AllergenDescription | |
|---|---|---|---|
| Milk |
yes
|
- No Values | - No Values |
| Celery |
yes
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- No Values | - No Values |
| Egg |
yes
|
- No Values | - No Values |
| Mustard |
yes
|
- No Values | - No Values |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
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Preparation
Preparation and Usage
Preparation Instructions: 1 sachet Winiary Dark Gravy. 400ml boiling water. Empty the contents of the sachet in a jug, add a little of the boiling water and mix well to make a smooth paste. Add the remaining boiling water.
Storage
Store in a cool, dry place.
Best Before End: See back of pack.