Our tatare sauce is always prepared according to a traditional recipe: with a sliced gherkins, onions and mushrooms. This is a great addition to cured meats, cold meats, eggs and herrings, as well as grilled beef and potato salads.
Rapeseed Oil, Water, Vegetables (Gherkin, Onion, Mushrooms), Sugar, Vinegar, Glucose, Herbs and Spices (Mustard, Chilli Powder, Chives, Parsley), Salt, Whey Protein Concentrate (Milk), Egg Yolk, Flavouring, Thickener (Guar Gum), Acidity Regulator (Citric Acid), Antioxidant (E385)
Per 100ml: | Per 15ml serving: | |
---|---|---|
Energy |
2503 kJ 608 kcal |
376 kJ 91 kcal |
Fat | 63.7 g | 9.6 g |
of which: saturates | 4.8 g | 0.7 g |
Carbohydrate | 7.6 g | 1.1 g |
of which: sugars | 7.3 g | 1.1 g |
Fibre | 0.2 g | <0.1 g |
Protein | 0.9 g | 0.1 g |
Salt | 1.39 g | 0.21 g |
AllergenItem | AllergenStatus | AllergenDescription | |
---|---|---|---|
Milk |
yes
|
- No Values | - No Values |
Egg |
yes
|
- No Values | - No Values |
Mustard |
yes
|
- No Values | - No Values |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
Storage
Once opened, refrigerate and use within 2 weeks.
For use by: See back of jar.
(No subject)