10-minute Cheat’s Pad Thai
6 Min
Easy
If you're looking for a super speedy lunch idea - how about this one?! Using our Maggi 3 Minute Chicken Noodles with lime, crunchy peanuts, chilli and stir fry veggies, simply and delicious!
Ingredients
2
ingredient_quantity
recipe ingredient
2
packets
Maggi 3 Minute Chicken Noodles
1
teaspoon
sunflower or vegetable oil
280
g
Stir fry vegetables
1
teaspoon
Fish Sauce
2
Egg
4
tablespoons
Maggi Extra Hot Chilli Sauce
4
large
spring onions, sliced
0.5
large
Lime
25
g
roasted peanuts, roughly chopped
0.5
bunch
bunch fresh coriander or mint leaves, chopped
.
Nutrition Value
Carbohydrate
30.6 g
Energy
385 kcal
Fat
22.7 g
Fibre
5.2 g
Protein
14.8 g
of which: saturates
3.6 g
Sodium
788.3 mg
of which: sugars
13.8 g
Information per serving
Instructions
6 Minutes
-
Step1
3 MinCook the noodles in plain boiling water for 2 minutes. Drain and rinse in cold water. -
Step2
5 MinStir fry the veggies for 5 minutes in a large frying pan in the oil. -
Step3
1 MinMove the vegetables to one side of the frying pan. Pour the beaten eggs into the clean space in the frying pan. Allow the eggs to cook and set before breaking them up and mixing them in with the other ingredients. Then return the cooked noodles to the pan. -
Step4
1 MinAdd the chilli sauce, fish sauce (if using), juice half the lime and half the chopped peanuts. -
Step5
1 MinPile the pad Thai into 2 bowls, topping with the extra peanuts, sliced spring onions, chopped herbs and lime wedges. Tuck in!
