Air Fryer Chicken Fajitas
15 Min
Easy
We've been busy experimenting with Air Fryers in the Maggi Kitchen - we just love them! Try this super easy and quick way to make incredible Chicken Fajitas with our NEW Maggi Air Fryer Fajita seasoning!
Ingredients
4
ingredient_quantity
recipe ingredient
1
tablespoon
Olive Oil
500
g
chicken breasts, thinly sliced
1
Medium
red onion, sliced
1
Medium
red pepper, sliced
4
large
tomatoes, cut into small cubes
2
tablespoons
Tomato Puree
3
tablespoons
Lime Juice
1
teaspoon
Chipotle Paste
20
g
spring onions, sliced
20
g
coriander leaves
160
g
lettuce leaves
100
g
cucumber, sliced
186
g
Mini flour tortillas or wraps
75
g
Lighter Mature Grated Cheese
.
Nutrition Value
Carbohydrate
43.66 g
Energy
471.13 kcal
Fat
15.21 g
Fibre
5.91 g
Protein
40.83 g
of which: saturates
4.44 g
Sodium
974.16 mg
of which: sugars
11.78 g
Information per serving
Instructions
15 Minutes
-
Step1
1 MinHEAT: Preheat the air fryer to 190˚C. -
Step2
5 MinCOAT: Put the chicken, onion and pepper slices into a bowl, add the oil and mix. Add the seasoning and mix again until coated. -
Step3
15 MinCOOK: Air-fry the ingredients for 15-18 minutes, turning 2-3 times during cooking for an even, crispy finish. Ensure the chicken is piping hot throughout before serving. -
Step4
5 MinFor the salsa; mix the tomato puree through the diced tomato, add the lime juice, chilli paste, sliced spring onions and chopped herbs. Mix well. Serve the chicken in warmed wraps topped with salsa, cheese and salad.
