Air Fryer Shawarma Chicken Flatbreads
15 Min
Easy
Middle Eastern food is aromatic, lightly spiced, sweet, smoky and sharp - these flatbreads are so quick and easy with the help of Maggi Air Fryer Shawarma Chicken.
Ingredients
4
ingredient_quantity
recipe ingredient
1
packet
1
tablespoon
Olive Oil
600
g
chicken breasts, thinly sliced
1
Green Pepper
4
Tomato
20
g
Leaves Coriander
160
g
Green Leaf Lettuce
100
g
With Peel Cucumber
1
g
Red onion
186
g
Tortillas
60
g
aioli
50
g
pomegranate seeds
.
Nutrition Value
Carbohydrate
38.1 g
Energy
515.2 kcal
Fat
22 g
Fibre
4.1 g
Protein
40.4 g
of which: saturates
2.7 g
Sodium
750.5 mg
of which: sugars
9.6 g
Information per serving
Instructions
15 Minutes
-
Step1
1 MinHEAT: Preheat the air fryer to 190˚C. -
Step2
5 MinCOAT: Put the chicken and pepper slices into a bowl, add the oil and mix. Add the seasoning and mix again until coated. -
Step3
15 MinCOOK: Air-fry the ingredients for 15-18 minutes, turning 2-3 times during cooking for an even, crispy finish. Ensure the chicken is piping hot throughout before serving. -
Step4
5 MinServe with warm flatbreads, salad, cucumber, onion, tomato, aioli, coriander and a sprinkling of pomegranate seeds.
