Air Fryer Tofu Tacos
24 Min
Easy
Tuesday through to Monday this recipe is fast home cooked food that will transform tofu into the most delicious Mexican flavoured tacos with our Maggi Air Fryer Fajita seasoning. Try out this on the whole family today! Don't forget to give us a review!
Ingredients
4
ingredient_quantity
recipe ingredient
27
g
Maggi Air Fryer Fajita
1
large
red onion, sliced
1
tablespoon
sunflower or vegetable oil
8
shells
Taco
120
g
red cabbage, grated
100
g
sliced cucumber
4
large
tomato, sliced
8
tablespoons
yogurt or yogurt alternative
1
Medium
red pepper, sliced
8
tablespoons
yogurt or yogurt alternative
.
Nutrition Value
Carbohydrate
48.5 g
Energy
335.7 kcal
Fat
10.3 g
Fibre
6.3 g
Protein
14.3 g
of which: saturates
2.5 g
Sodium
627.7 mg
of which: sugars
23.6 g
Information per serving
Instructions
24 Minutes
-
Step1
1 MinHEAT: Preheat the air fryer to 190˚C. -
Step2
5 MinCOAT: Put the tofu, onion and pepper into a bowl, add the oil and mix. Add the seasoning and mix again until coated. -
Step3
15 MinCOOK: Air-fry the ingredients for 15-18 minutes, turning 2-3 times during cooking for an even, crispy finish. -
Step4
3 MinToast the taco shells according to the pack instructions and fill with the cabbage, cucumber and tofu mixture. Top with the tomatoes and drizzle each with a little yogurt. Finish with coriander if using and serve.
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