Chana Chaat Chickpea Salad
25 Min
Easy
This colourful Chana Chaat Chickpea Salad combines all the flavours, sweet, salty and uses our signature tangy Maggi Tamarind Sauce. Give the recipe down below a try. Don’t forget to save this post for later.
Ingredients
4
ingredient_quantity
recipe ingredient
2
tablespoons
Maggi Tamarind Sauce
240
g
tinned chickpeas, (drained weight 240g)
1
teaspoon
Garam Masala
2
heads
gem lettuce heads
0.5
cucumber, diced
400
g
new potatoes, cooked and cut into halves
200
g
cherry tomatoes, varying colours, cut into halves
100
mg
Greek Yogurt
0.5
red onion, finely diced
15
g
mint, leaves finely chopped
1
bunch
coriander leaves
2
teaspoons
Bombay Mix
.
Nutrition Value
Carbohydrate
45 g
Energy
239.2 kcal
Fat
3.4 g
Fibre
15.7 g
Protein
12.3 g
of which: saturates
0.4 g
Sodium
172.8 mg
of which: sugars
10.3 g
Information per serving
Instructions
25 Minutes
-
Step1
4 MinHeat a frying pan over a medium heat. Add the chickpeas and toss in the chaat masala (or garam masala) until well coated. Fry for 3-4 minutes until the chickpeas are tender, watch that the spices do not burn. Transfer to a plate and leave to cool. -
Step2
5 MinBreak off the outer leaves of the gem lettuce and arrange on the edges of a large serving plate. Shred the hearts of the lettuce and add them to the lettuce leaves on the plate along with the diced cucumber, halved new potatoes halved cherry tomatoes. -
Step3
5 MinScatter over the cooled chickpeas on the salad. Dollop on the yoghurt and drizzle over the Maggi Tamarind Sauce. -
Step4
5 MinSprinkle on the red onion, mint, pomegranate, sev (or Bombay mix) and coriander leaves and serve immediately.
