This recipe is great for that moment when you stare hard into the fridge hoping for inspiration! Swap out the veggies for anything quick cooking and the cooked chicken for pork, beef, prawns, ham or meat alternatives!
Ingredients
4
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Cook noodles according to packet instructions; drain, rinse under cold water and reserve.
Step 2
4 Min
Grate or finely slice the courgettes and carrots. Heat a medium frying pan with oil, add chicken, carrot, courgette and cook for 4 minutes or until chicken is heated through.
Step 3
1 Min
Stir in reserved noodles, baby spinach, cottage cheese and the contents of flavour sachets. Cook for 1 minute, top with parmesan cheese and serve.
Step 1
of
3
Cook noodles according to packet instructions; drain, rinse under cold water and reserve.
Step 2
of
3
Grate or finely slice the courgettes and carrots. Heat a medium frying pan with oil, add chicken, carrot, courgette and cook for 4 minutes or until chicken is heated through.
Step 3
of
3
Stir in reserved noodles, baby spinach, cottage cheese and the contents of flavour sachets. Cook for 1 minute, top with parmesan cheese and serve.