Chicken Fried Rice
10 Min
Easy
Show your leftovers a little love with this super easy dish - so tasty and so adaptable to whatever you have to use up!
Ingredients
2
ingredient_quantity
recipe ingredient
100
g
Broccoli
100
g
frozen peas
2
tablespoons
sunflower or vegetable oil
1
Clove
Garlic
2
teaspoons
root ginger, finely grated
250
g
Microwavable cooked rice pouch
300
g
Maggi Juicy Sweet Chilli Chicken leftovers!
3
drops
Maggi Liquid Seasoning
0.5
teaspoon
fish sauce (optional)
1
Medium
lime, half juiced, half cut into wedges to serve
20
g
Cashew Nuts
20
g
spring onions, sliced
1
small
red chilli, finely sliced
4
tablespoons
Maggi Chilli Sauce (optional)
.
Nutrition Value
Carbohydrate
57 g
Energy
590.4 kcal
Fat
21.2 g
Protein
44.9 g
Sodium
638.4 mg
of which: sugars
6.3 g
Information per serving
Instructions
10 Minutes
-
Step1
3 MinCook the peas and broccoli in a separate pan of boiling water for 3 minutes, drain. Heat the oil in a large frying pan and sizzle the garlic and ginger for 1 minute. -
Step2
5 MinMicrowave the rice according to the pack instructions. Shred the leftover chicken or tear into pieces. Add to the pan with the cooked vegetables and rice and fry for a minute or two. -
Step3
1 MinAdd the liquid seasonings and fish sauce, if using, and serve in bowls with the spring onions, cashew nuts, chilli sauce or chilli slices and lime wedges. Tuck in straight away!
