Chilli and Garlic Oil Noodles
8 Min
Easy
We love this authentic way to make noodles - by pouring sizzling hot oil over chilli and garlic then stirring through cooked Maggi 3 Minute noodles. Its so easy and so quick - and did we mention super tasty too!
Ingredients
1
ingredient_quantity
recipe ingredient
3
tablespoons
Sesame Oil
2
Cloves
Garlic
3
drops
Maggi Liquid Seasoning
2
tablespoons
Maggi Extra Hot Chilli Sauce
1
packet
Maggi 3 Minute Chicken Noodles
1
large
spring onions, sliced
0.5
teaspoon
sesame seeds
1
small
red chilli, finely sliced
1
sprig
fresh coriander leaves, finely chopped
1
Medium
lime (optional, to serve)
.
Nutrition Value
Carbohydrate
23.3 g
Energy
488.4 kcal
Fat
43.9 g
Protein
3.7 g
Sodium
729.3 mg
of which: sugars
6.9 g
Information per serving
Instructions
8 Minutes
-
Step1
2 MinPut the garlic, seasoning from the noodle pack and chilli sauce into a heatproof bowl. -
Step2
2 MinHeat the sesame oil in a small pan for 1-2 minutes until very hot but not smoking. -
Step3
1 MinPour the hot oil over the chilli and garlic – it will bubble up! Once the bubbles have subsided stir in the liquid seasoning. -
Step4
3 MinCook the noodles and pak choi or spinach in boiling water for 3 minutes, drain. Pour the chilli oil over the noodles and finish with the spring onions, sesame seeds, coriander and chilli.
