Spicy Sausage Sandwich
15 Min
Easy
We just love a proper British sausage sarnie - ours is filled with a little onion relish and slathered with your favourite Maggi Sauces. Feeling hungry?!
Ingredients
3
ingredient_quantity
recipe ingredient
240
g
Pork Sausage
0.5
red onion, sliced
1
teaspoon
Olive Oil
1
tablespoon
Balsamic Vinegar
2
teaspoons
Brown Sugar
20
g
Watercress
300
g
Bread, french or vienna, toasted (includes sourdough)
200
g
lettuce leaves
80
g
tomatoes, cut into small bite sized pieces
80
g
With Peel Cucumber
40
g
large onion, sliced
6
teaspoons
Maggi Chilli Sauce
3
teaspoons
Yellow Mustard
.
Nutrition Value
Carbohydrate
76.85 g
Energy
584.56 kcal
Fat
21.54 g
Fibre
3.38 g
Protein
20.9 g
of which: saturates
7.3 g
Sodium
1063.85 mg
of which: sugars
10.37 g
Information per serving
Instructions
15 Minutes
-
Step1
1 MinPreheat the oven to 180˚C (160˚C for fan ovens) Gas Mark 4. -
Step2
10 MinFry the onion in the oil for 5-8 minutes over a low to moderate heat until the onions are caramelised. Add the vinegar and brown sugar with a 3tbsp water and bubble until the onions are soft and the liquid is reduced to a sticky glaze. -
Step3
7 MinFry the sausages according to the pack instructions. Toast the bread buns in the oven for 3-4 minutes then split open and fill with a little watercress, onion marmalade and the sauces. Add 2 sausages per bun and you're good to go! For an easy lunch serve your sausage sandwiches with a simple side salad made with the lettuce, tomatoes, cucumber and topped with the remaining sliced red onion.
