Dan Dan Noodles
15 Min
Easy
This recipe should come with a warning! Since making it the first time we're completely smitten :) Full of flavour - chilli, garlic and made with our amazing Maggi Curry 3 minute Noodles. Takes minutes to make too!
Tip: For a meat free version look for a good mince alternative or simply finely chop mushrooms to make an alternative to the pork and stir fry as per the recipe until really well browned.
Ingredients
2
ingredient_quantity
recipe ingredient
1
tablespoon
sunflower or vegetable oil
200
g
Pork mince
2
drops
Maggi Liquid Seasoning
2
tablespoons
Maggi Chilli Sauce with Garlic
1
pinch
Szechuan peppercorns, crushed
300
g
chinese greens - such as cabbage or pak choi
2
packets
Maggi 3 minute Curry Noodles
1
tablespoon
Peanuts
20
g
spring onions, sliced
Instructions
15 Minutes
-
Step1
5 MinHeat the oil in a large frying pan and cook the pork for 10 minutes until really well browned and crispy. Add the liquid seasoning and chilli sauce and cook until sticky and delicious. -
Step2
5 MinCook the noodles in boiling water with the pak choi or greens for 3 minutes, drain and then add to the pan with pork. Sprinkle over the curry seasoning from the noodle sachets and the crushed peppercorns (if using). -
Step3
3 MinMix everything together in the pan adding a few tablespoons of boiling water if needed and serve topped with peanuts and spring onions.
Authentic Dan Dan Noodles Recipe | Maggi®