If you haven't tried a Chicken Shish recipe at home before... this one is for you! Super simple and packed with flavour - garlic, coriander, cumin and paprika with a mild chilli kick, guaranteed to be a new favourite!
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Slice the red onions and put them into a bowl with the lemon juice. Sprinkle with a tiny bit of salt and pepper and a pinch of sugar and stir well. Set aside while you cook the chicken.
Season and cook the chicken according to the Maggi Air Fryer Shawarma Chicken pack.
Remove the wraps from the packaging and heat in a microwave or in a hot pan for a few seconds. Top with lettuce, tomato and pickled onion slices and some of the warm chicken. Finish with a squeeze of garlic mayo over each wrap if you like!