Easy Veggie Ramen
15 Min
Easy
Whether its cold outside and your looking for comfort in a bowl or even if its sunny - this glorious collection of yummy fresh ingredients with our Maggi 3 Minute Noodles will brighten your day and fill your tum with loads of delicious flavour!
Why not add some tofu, soya beans or some vegan meat alternatives to this for added protein?
Ingredients
2
ingredient_quantity
recipe ingredient
2
packets
Maggi 3 minute Curry Noodles
60
g
Kale, washed
30
g
Frozen or tinned sweetcorn
30
g
Baby button mushrooms, washed and sliced
60
g
Beansprouts
4
spring onions, sliced
2
tablespoons
Maggi Extra Hot Chilli Sauce
10
g
fresh coriander leaves, finely chopped
3
drops
Maggi Liquid Seasoning
5
g
Crispy onions
1
small
Red Chilli
Instructions
15 Minutes
-
Cook the Kale
3 MinOpen the packs of Maggi 3 Minute Noodles and take out the curry sachets - tip the curry seasoning into a pan and add 600ml boiling water, stir. Add the kale to the pan and cook for 3 minutes. -
Cook the noodles
3 MinAdd the sweetcorn, sliced mushrooms and noodles to the pan and cook for 3 further minutes. -
Serve Up!
1 MinTake the noodles off the heat and divide them between 2 large bowls. Top the bowls with beansprouts, chilli sauce, extra chilli slices, and coriander leaves. Tip - Add some crispy onions, a squeeze of lime and a dash of Maggi Liquid Seasoning for extra flavour!
