Fiery Hot Dogs
15 Min
Easy
Ketchup is nice but Chilli Sauce is nicer! Try some of our spicy Maggi Chilli Sauce, with barbecued sausages at your next BBQ with a little sour cream and pickled salad for good measure!
Ingredients
4
ingredient_quantity
recipe ingredient
1
tablespoon
sunflower or vegetable oil
270
g
Pork Sausage
4
tablespoons
Maggi Chilli Sauce
1
Medium
Onion
100
g
Cucumber
1
Medium
lemon, juiced
1
Medium
carrots, grated
.
Nutrition Value
Carbohydrate
17.5 g
Energy
263 kcal
Fat
18.7 g
Fibre
1.1 g
Protein
7.1 g
of which: saturates
5.9 g
Sodium
366.1 mg
of which: sugars
7.7 g
Information per serving
Instructions
15 Minutes
-
Step1
2 MinPickle the veg – add the veg to a bowl and squeeze over the lemon juice with a good pinch of salt and a tiny pinch of sugar. Leave for 20 mins -
Step2
10 MinCook the sausages on the grill or barbecue until browned and piping hot throughout. -
Step3
6 MinFry the onions in a little oil for 5-7 minutes over a low heat until browned and starting to caramelise. -
Step4
5 MinAssemble the hotdogs – toast the buns under the grill or on the barbecue for a few seconds. Split them open and fill with some pickled veg. Top with a dollop of sour cream and add a hot sausage. Drizzle over the hot sauce and then finish with the crispy onions. Serve with green salad leaves or charred corn on the cob.
