Prawn Tacos
20 Min
Intermediate
Legend has it that the term "taco" dates back to 18th-century Mexican miners, who used it to describe gunpowder wrapped in paper for blasting rock. What does this have to do with our shrimp tacos? They taste so good that they will hit-up your barbecue with a flavour bomb otherwise known as Maggi Chilli Sauce with Garlic!
Ingredients
2
ingredient_quantity
recipe ingredient
100
g
Cooked prawns
1
small
Red onion
150
g
Cherry Tomatoes
1
Medium
Avocados
1
Lime
80
g
lettuce leaves
52
g
Taco Shell
5
g
Leaves Coriander
4
tablespoons
Maggi Chilli Sauce with Garlic
150
g
Brown Rice
150
g
Sweetcorn
.
Nutrition Value
Carbohydrate
54.6 g
Energy
517.5 kcal
Fat
17.9 g
Fibre
11.4 g
Protein
17.8 g
of which: saturates
3.7 g
Sodium
460.3 mg
of which: sugars
14.8 g
Information per serving
Instructions
20 Minutes
-
Step1
5 MinSeason the prawns with salt and pepper and grill or barbecue for about three minutes on both sides until piping hot. -
Step2
3 MinSlice the onion thinly, and quarter the tomatoes. -
Step3
3 MinThen cut the avocado into slices. Then marinate them with the lime juice and a pinch of salt. -
Step4
9 MinHeat the tacos according to the package instructions and fill with shredded lettuce, avocado, onions, tomatoes and prawns. Then finish with a few dollops of Maggi Chilli Sauce and scatter over the coriander leaves. Serve with rice and corn on the cob for a more complete meal.
