Spicy Burger with Chilli Mayo
30 Min
Easy
This lip-smacking burger has two spicy elements - a chilli mayo and a chilli salsa made both with Maggi Chilli Sauce. If you haven't tried it yet - where have you been?!
Ingredients
4
ingredient_quantity
recipe ingredient
450
g
pack Beef Burgers (4)
1
packet
Brioche burger buns (4)
1
Medium
Red onion
1
bag
lettuce leaves
4
Mediums
tomato, sliced
2
smalls
Sweetcorn cobbettes
4
teaspoons
Maggi Chilli Sauce
4
tablespoons
Light Mayonnaise
4
tablespoons
Maggi Chilli Sauce
.
Nutrition Value
Carbohydrate
57.7 g
Energy
524 kcal
Fat
18.6 g
Fibre
5.4 g
Protein
32.1 g
of which: saturates
6.8 g
Sodium
913.6 mg
Information per serving
Instructions
30 Minutes
-
Make the Chilli Mayo
1 MinMake the chilli mayo: mix the chilli sauce into the mayonnaise. -
Fire up the Barbecue
8 MinHeat the barbecue coals until they’re ashen. Brush the burgers with a little oil and then place them onto the racks turning frequently until cooked and piping hot throughout. -
Cook the veg
10 MinCook the sweetcorn cobettes in boiling water for 5-8 minutes, until tender then transfer to the barbecue, turning over the hot coals until slightly charred. Slice the onion into chunky wedges, brush with oil and cook on the barbecue for a couple of minutes. Remove the burgers and keep hot. Put the charred sweetcorn to one side to cool. -
Make the salsa
5 MinMake the salsa by mixing the diced tomato, chopped herbs and chilli sauce. Cut the sweetcorn kernels from the cob and mix into the salsa. -
Warm your buns!
5 MinWarm your buns on the barbecue, slather the base of the bun with the chilli mayo, top with lettuce, burger, salsa, and onions. Finish with the bun lid, serve with the extra salad – and tuck in!
