Teriyaki Beef
20 Min
Easy
Speedy, delicious, easy and a total crowd pleaser... what's not to like about our Teriyaki Beef recipe made with our Maggi Liquid Seasoning. Or if you want a really fast option - try our Maggi Pan Perfect Teriyaki Sauce.
Ingredients
2
portions
ingredient_quantity
recipe ingredient
1
teaspoon
Maggi Liquid Seasoning
1
tablespoon
sunflower or vegetable oil
1
Medium
red pepper
75
g
spring onions, sliced
150
g
chinese greens - such as cabbage or pak choi
250
g
thin cut stir fry steak strips
2
tablespoons
Honey
1
Clove
garlic, crushed
0.5
level tablespoon
Soy Sauce
100
g
Brown Rice
5
g
root ginger, finely grated
1
teaspoon
Sesame Oil
.
Nutrition Value
Carbohydrate
26.8 g
Energy
380.4 kcal
Fat
18.5 g
Fibre
3.1 g
Protein
29.8 g
of which: saturates
4.8 g
Sodium
595.7 mg
of which: sugars
21.7 g
Information per serving
Instructions
20 Minutes
-
Step1
12 MinDeseed the peppers cut into strips and slice or roughly chop the Chinese greens or cabbage. Wash the spring onions and slice. -
Step2
6 MinHeat half the oil in a non-stick frying pan and add the peppers, cabbage and spring onions and cook over a medium heat for a further 2-3 minutes. Tip the veg onto a plate, cover and keep warm. -
Step3
2 MinStir fry the beef for 2-3 minutes in the remaining oil over a high heat until slightly charred at the edges. Add garlic and ginger and fry for 1 minute before adding the soy sauce, Maggi Liquid seasoning and honey. Turn down the heat, stirring constantly to stop the honey catching. Add the sesame oil just at the end of the cooking time (if using). Return the vegetables to the pan, heat through for 1 minutes and serve with some hot noodles or rice.
