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Thai curry with Prawns

Name: Thai curry with Prawns
Prep time: 18 s
Cook time: 24 s
Total time: 44 s
Yield: 4
Cuisine: Thai,Asian-style
Ingredients: 150 grams baby Thai aubergines (or diced aubergine); 1 piece Lemon Grass; 20 grams galangal root peeled and grated; 3 tablespoons Sunflower Oil; 150 grams baby Thai aubergines (or diced aubergine); 150 grams Beansprouts; 150 grams red pepper deseeded and sliced; 100 grams spring onions sliced; 1 tablespoon Thai green curry paste; 60 grams Maggi Coconut Milk Powder; 20 grams palm sugar; 2 teaspoons Maggi Liquid Seasoning; 1/2 bunch Thai basil leaves; 4 tablespoons Maggi Chilli and Garlic Sauce; 240 grams Basmati or long grain rice (uncooked)

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44 Min

Intermediate

Did someone say 'Fakeaway'? You can fool your friends that this is the real thing with this authentic recipe for Thai Prawn Curry using our Maggi Coconut Milk Powder. P.S. Its also super easy too!

Ingredients

4 portions

150 g

baby Thai aubergines (or diced aubergine)

1 piece

Lemon Grass

20 g

galangal root, peeled and grated

3 tablespoons

Sunflower Oil

150 g

baby Thai aubergines (or diced aubergine)

150 g

Beansprouts

150 g

red pepper, deseeded and sliced

100 g

spring onions, sliced

1 tablespoon

Thai green curry paste

60 g

Maggi Coconut Milk Powder

20 g

palm sugar

2 teaspoons

Maggi Liquid Seasoning

0.5 bunch

Thai basil leaves

4 tablespoons

Maggi Chilli and Garlic Sauce

240 g

Basmati or long grain rice (uncooked)

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Nutrition Value

Carbohydrate

24.5 g

Energy

358.6 kcal

Fat

22.2 g

Fibre

4.8 g

Protein

4.7 g

of which: saturates

9.7 g

Sodium

462.9 mg

of which: sugars

14.4 g

Information per serving

Step 1
6 Min

Wash and peel the prawns (leaving the tail on) and remove the intestines with a cut on the back.
step 2
6 Min

For the marinade: wash the lemongrass and cut into thin slices. Remove the peel from the galangal and cut into small cubes. Mix 2tbsp oil with the Maggi Chilli Sauce and Maggi Liquid Seasoning and place the peeled prawns in it for 15 minutes.
step 3
6 Min

For the curry: wash the Thai eggplant and cut into quarters. Rinse bean sprouts. Wash the peppers, remove the seeds and white inner skin and cut into strips. Wash the spring onions and cut diagonally into slices.
step 4
8 Min

Heat 1 tablespoon oil in a pan, fry the Thai aubergines for about 4 minutes. Add the bean sprouts, peppers and the white part of the spring onions and continue to fry. Add curry paste and toast briefly.
step 5
13 Min

Prepare the coconut milk by making a paste with the powder and 2tbsp boiling water. Top up the coconut milk with cold water to 250ml. Add the coconut milk to the pan with an extra 200ml water. Dissolve the palm sugar in 1tbsp boiling water and add to the pan. Bring to a boil, sprinkle over the green part of the spring onions and simmer over low heat for 10 minutes.
step 6
3 Min

Add the prawns to the curry for the last 3 minutes of the cooking time.
step 7
2 Min

Wash the basil and cut into strips. Sprinkle over the curry after serving. Served with basmati rice.

Step 1 of 7

: Eggplant

Wash and peel the prawns (leaving the tail on) and remove the intestines with a cut on the back.

step 2 of 7

: Vegetable Oil, Eggplant, Lemon Grass, root ginger, finely grated

For the marinade: wash the lemongrass and cut into thin slices. Remove the peel from the galangal and cut into small cubes. Mix 2tbsp oil with the Maggi Chilli Sauce and Maggi Liquid Seasoning and place the peeled prawns in it for 15 minutes.

step 3 of 7

: Sweet Pepper, spring onions, sliced, Beansprouts

For the curry: wash the Thai eggplant and cut into quarters. Rinse bean sprouts. Wash the peppers, remove the seeds and white inner skin and cut into strips. Wash the spring onions and cut diagonally into slices.

step 4 of 7

: Thai green curry paste, spring onions, sliced, Beansprouts, Sweet Pepper, Eggplant, Vegetable Oil

Heat 1 tablespoon oil in a pan, fry the Thai aubergines for about 4 minutes. Add the bean sprouts, peppers and the white part of the spring onions and continue to fry. Add curry paste and toast briefly.

step 5 of 7

: Maggi Liquid Seasoning, spring onions, sliced, Brown Sugar, Maggi Coconut Milk Powder

Prepare the coconut milk by making a paste with the powder and 2tbsp boiling water. Top up the coconut milk with cold water to 250ml. Add the coconut milk to the pan with an extra 200ml water. Dissolve the palm sugar in 1tbsp boiling water and add to the pan. Bring to a boil, sprinkle over the green part of the spring onions and simmer over low heat for 10 minutes.

step 6 of 7

: Vegetable Oil, Eggplant

Add the prawns to the curry for the last 3 minutes of the cooking time.

step 7 of 7

: Fresh Basil

Wash the basil and cut into strips. Sprinkle over the curry after serving. Served with basmati rice.

Thai curry with Prawns

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Thai curry with Prawns

Ingredients

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Nutrition Value

Instructions

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