Thai Style Fried Noodles
16 Min
Easy
A Thai style Streetfood special made with our super speedy 3 minute Maggi noodles! Throw in any leftover veg if you like - the seasonings will transform them...
Ingredients
3
portions
ingredient_quantity
recipe ingredient
2
packets
Maggi 3 Minute Chicken Noodles
40
g
spring onions, sliced
100
g
Carrots
0.5
Medium
yellow pepper, sliced
250
g
chicken breasts, thinly sliced
1
stem
Lemon Grass
1
teaspoon
sunflower or vegetable oil
1
tablespoon
Lime Juice
2
Cloves
Garlic
2
tablespoons
Maggi Chilli and Garlic Sauce
2
teaspoons
root ginger, finely grated
.
Nutrition Value
Carbohydrate
15.6 g
Energy
227.7 kcal
Fat
5.3 g
Fibre
2.2 g
Protein
20.7 g
of which: saturates
0.8 g
Sodium
273.8 mg
of which: sugars
4.6 g
Information per serving
Instructions
16 Minutes
-
Step 1
3 MinCook the noodles in plain boiling water for 3 minutes. Keep the seasoning sachet to use later. -
step 2
5 MinPeel and cut the carrots into strips. Cut lemongrass into 4 large pieces. -
step 3
5 MinHeat the oil in a pan and fry the chicken until turning golden. Add vegetables and continue to cook for 3 minutes. Mix in lemongrass, garlic and ginger and cook for another minute or two. -
step 4
3 MinAdd the noodles, chilli sauce and a splash of boiling water to the pan and mix well. Sprinkle the seasoning sachets on top and stir-fry for about 3 minutes. Add the soy sauce and lime juice, stir again and then serve up and tuck in!
