Ultimate Cheesy Toastie
10 Min
Easy
How can this incredible classic be improved? Well naturally we just had to add some spice in the shape of our Maggi Tamarind Sauce. Cooked together with red onions for a super easy spicy onion chutney which combined with melting and oozy Cheddar cheese really is THE BEST!
Ingredients
4
ingredient_quantity
recipe ingredient
4
tablespoons
Maggi Tamarind Sauce
1
Medium
Red onion
2
tablespoons
Olive Oil
320
g
Sourdough French Bread
100
g
Lighter Mature Grated Cheese
320
g
Green Leaf Lettuce
1
tablespoon
Cider Vinegar
2
tablespoons
Olive Oil
1
teaspoon
Honey
.
Nutrition Value
Carbohydrate
55.2 g
Energy
450.9 kcal
Fat
21 g
Fibre
3.7 g
Protein
16.9 g
of which: saturates
5.7 g
Sodium
860.4 mg
of which: sugars
13.1 g
Information per serving
Instructions
10 Minutes
-
Fry the onions
2 MinSlice or finely chop the onion and fry in the oil over a moderate heat until browned and soft. Add the tamarind sauce and a splash of water and cook for another minute or two until sticky and thickened. -
Spread
3 MinPreheat the grill to high and toast the bread slices on one side then spread the onion chutney onto this toasted side. Top with the grated cheese and add the other slice of bread toasted side down. Repeat to make 4 sandwiches. -
Grill or fry the sandwiches
4 MinGrill or fry the sandwiches in a small amount of butter or oil on both sides for a few minutes to melt the cheese and brown the bread. -
Make the salad dressing
2 MinIn a small bowl, whisk together the olive oil, honey and cider vinegar to make a salad dressing. Season to taste. Toss the leaves in the dressing. Then serve with the toasties!
Tosti