This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Slice the carrots, sugar snap peas, leeks and spring onions into chunky strips.
Heat the oil in a large non-stick frying pan and fry the sliced vegetables and cook for 3-5 minutes until charred and tender. Tip the veg onto a plate and cover to keep warm. Add the garlic and ginger to the frying pan and fry for 1 minute until it smells amazing! Add the chilled rice and stir fry for 3 minutes until piping hot throughout.
Whisk the eggs, and pour into the pan. Cook like an omlette for 1-2 minutes, then add the hot rice, vegetables and season with the Maggi Liquid Seasoning. Heat through for 1-2 minutes and then serve with the Maggi Chilli Sauce if you like it spicy!